Rescue the Greens

After traveling recently I came home to a fridge full of greens that were past their prime. Even though they won’t be the star of a crisp salad they still have a lot of nourishment to offer. We are all wiped out from our trip and need an extra dose of healthy goodness. That is where a nice big pot of soup comes in. It’s super simple to toss everything in with some water, kombu, and of course garlic, turmeric and ginger. You can use whatever you have in the cabinet to add your own brand of seasoning. Bring to a boil and then simmer about 15 minutes. My immersion blender can make quick work of blending it all to a nice smooth texture. I am calling this “recovery soup” and can’t wait to share it with my family. Then we can indulge in a “recovery nap”!
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Soup’s on!